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World food security at risk as variety of crops shrinks

By Samuel Mintz | Tue, 4 Mar 2014 11:38 AM
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LONDON (Thomson Reuters Foundation) – Globalisation touches almost every aspect of life in the modern world, including the food we eat. Over the last 50 years, diets around the world have become more and more similar while the diversity of food supply has decreased, which could mean that the world’s crops will be increasingly vulnerable to climate change and other dangers, according to a new ...

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