Any views expressed in this article are those of the author and not of Thomson Reuters Foundation.
Médecins Sans Frontières (MSF) Head of Mission Karl Nawezi speaks about the alarming health status of Malian refugees in Mauritania’s Mbera camp, home to 55,000 people who have fled violence and unrest in Mali.
A nutrition and retrospective mortality survey carried out by MSF, also known as Doctors Without Borders, shows worryingly high mortality and malnutrition rates in the camp, located close to the border with Mali in the middle of the desert.
What is the situation in the Mbera camp?
Nawezi: MSF’s nutrition survey revealed that the nutritional situation in the camp has not improved since January 2012 when the first refugees arrived. Nearly one in five children, or 17 percent, is malnourished, and 4.6 percent are suffering from the most severe form of malnutrition and are in danger of dying. This medical data reveals the difficult conditions in which the refugees in the Mbera camp are living.
The mortality survey shows that the mortality rate for children under the age of two exceeds emergency levels. Mortality for children under the age of two is, in fact, two to three times higher than it is elsewhere in Mauritania. This is unacceptable.
What are the most urgent medical problems facing people in the camp?
Nawezi: People, mostly children, are dying from malaria, respiratory infections, or diarrhea. In addition, we also noted that only 70 percent of children under five have been vaccinated against measles. Yet children under five are the most vulnerable; they often end up in a vicious circle in which malnutrition and measles exhaust their already-weakened immune systems and lead to medical complications like pneumonia and diarrhea. There is, therefore, an urgent need to launch a vaccination campaign that can cover more than 95 percent of children aged between 6 months and 15 years old.
What are the causes of malnutrition?
Nawezi: The food distributed in the camp is not adapted to the cultural habits of the refugees. They traditionally eat milk and meat, but these are not part of the food rations. As a result, we see some mothers reselling cereal rations to buy small quantities of milk or meat to feed their children. Some families are even prepared to return to Mali to take care of their herds and find the food they need. This demonstrates great vulnerability.
Could the situation worsen?
Nawezi: Yes, if the assistance delivered to refugees is not urgently improved. The type of food aid received by refugees must help reduce infant mortality. To prevent a high number of deaths in children with acute malnutrition, we must be innovative and rethink food aid. We could very easily imagine income-generating activities for families or even the distribution of goats among nomadic communities.
At the same time, however, the situation in Mali continues to deteriorate. The prospect of a military intervention has understandably made Malians very wary of returning to their homeland. It is hard to say when the refugees will be able to return home, but many have already suffered as a result of this crisis. The influx of refugees is far from over. That is why it is important to develop longer-term solutions that are capable of improving quality of life for the refugees.
What is MSF doing to help?
Nawezi: In March 2012 MSF launched nutrition and health care programmes in the Mbera refugee camp. We are managing two health posts and a medical center. We are also supporting two other national medical centers in Fassala and Bassikounou in southeastern Mauritania. In 2012, MSF provided some 45,000 medical consultations and treated nearly 1,000 severely malnourished children.
We will now further increase our efforts by expanding the health promotion teams in the camp in order to identify the most vulnerable children. We are also preparing to set up a surgical unit in the village of Bassikounou. This will enable us to treat women with obstetrical complications without having to send them 200 km [about 124 miles] away to the hospital in Nema.